COME ON IN — AND BRING YOUR APPETITE!
Homemade pastries that bring back memories of the treats grandma used to make. Fresh stuffed French toast and fried apple rings. Homemade strudels and cakes like they were in the good old days. Using historic cookery books and family traditions, we breathe new life into Austrian pastry culture.
And the best part? We’re open seven days a week!
Opening hours
- daily from 9:00 am – 6:00 pm